Just wanted to give a little plug to Jon's restaurant for New Year's Eve Dinner. Jon just finished writing this amazing menu and I just wanted to share it with all - if you want to go make your reservations now - and if you haven't had a chance to try Jon's food you are missing out on the best in the twin cities - quite possibly the world... maybe i exaggerate but people who have experienced a meal by radle would probably agree with me - the man has talent... So here is the menu -
Tasting Menu
Meat & Fish
Amuse Bouche -
Actually this is still to be decided
Suggested Wine -
Charles de Frere Cuvee Jean Louis Brut
Fois Gras Angolotti
Braised Celery and Apples
Toasted Almond Cream
Suggested Wine -
Pierre Gaillard Roussanne-Viognier
Seared Diver Scallops
Caramelized Cauliflower
Warm Spiced Carrot Salad
Roasted Lobster Sauce
Suggested Wine -
Louis Bouilot Rose Cremant de Bourgogne
Black Truffle Custard
Parmesan Consomme
Wilted Watercress
Suggested Wine - Marchese Di Barolo Barbera Ruvei
Pan Roasted Filet of Beef
Potato & Cepe Pave
Mustard Braised Kale
Rosemary-Fig Gastrique
Suggested Wine -
Chateau de Lescours St. Emilion
Chocolate-Hazelnut Pots de Creme
Suggested Wine -
Quady Elyssium Black Muscat
OR
Macaroon - Lemon Napolean
Satsuma Orange
Suggested WIne -
Chateau Hallet Sauternes
Prix Fixe - $65 per person
with suggested wine pairing - $110 per person
There is also an entire vegetarian menu but seriously I have typed enough and I know like one vegetarian so just call me or email me and I will send you the vegetarian menu (which is just as awesome).
Also - I totally want to go and enjoy this fabulous menu so if anyone is down let me know - cause I do many things on my own a lot but I think enjoying New Years Dinner at a restaurant by myself is just kind of sad...
side bar - thanks for the votes people - keep them coming - keep them coming... seriously who voted for kara over me? - seriously i understand twisted sister and elizabeth bennet and even josh but really people...